I didn’t realize how much I relied on my oven until it stopped working. Tried baking a ham for 2.25 hours last night and it never got above room temperature. Sad. (Thankfully it was a pre-cooked one so we were able to carve it and warm it up in the microwave!)
We were planning on replacing the oven/stove soon anyway, so I guess now this just moves up our timeline on getting a new one.